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Ingredient Dictionary

Cornus Extract Complex

A 7:3 composite ingredient of Cornus fruit and Ribes fasciculatum leaf (body fat functionality)

The Cornus extract complex is an ingredient that blends Korean-grown Cornus fruit (Cornus officinalis, Asiatic dogwood) and Ribes fasciculatum leaf at a ratio of 7 to 3. NINEB, a subsidiary of Ajou University's technology holding company, developed it by reviewing about 100 native Korean medicinal plants, selecting these two raw materials, and researching them for seven years.

It is an MFDS individually approved functional ingredient (No. 2022-26), recognized as one that “may help reduce body fat.” Quality is controlled using loganin from Cornus and 4-HBA from Ribes fasciculatum leaf as marker compounds.

CompositionKorean-grown Cornus fruit · Ribes fasciculatum leaf, 7:3
Ingredient developmentNINEB, a subsidiary of Ajou University's technology holding company
MFDS approvalIndividually approved functional ingredient No. 2022-26 (body fat reduction)
Marker compoundsLoganin (Cornus) · 4-HBA (Ribes fasciculatum leaf)
Human studyOverweight women, 12 weeks, 147 enrolled and 76 completed, combined with diet and exercise — significant decreases in body fat mass and body fat percentage

Partner company ONDAM BIO has turned this ingredient into the consumer product ‘SANBIDAM Premium’.

Related reading

Other ingredients: Resistant maltodextrin · Loganin · 4-HBA

Search more on Google: Cornus extract complex · SANBIDAM Premium